Monday, October 1, 2012

Kitchen Experiment: honey wafers



I was reading Ezekiel, the performance artist prophet who made that weird bread, and there was a line about "fine flour, olive oil, and honey" that got me thinking wafers. So I invented this recipe.

Note: these things bake really fast don't leave them unattended in the oven.

Preheat oven to 350F(ish, the numbers on my dial are rubbed off)

ingredients:
1 cup flour
1/8 cup olive oil
salt
honey
water

In a bowl mix flour, salt, and oil as if making pastry. Add water slowly to form a soft dough. Divide into small balls, roll them out thin. Place on baking sheet. Drizzle with honey. Bake for up to 5min but watch them your goal is to have them crisp not burnt! Enjoy.

These make a good vehicle for fruit or ice cream.

No comments:

Post a Comment