Friday, October 19, 2012

Kitchen Experiment: Edible Mask

Just in time for Halloween I get this brainstorm to make a mask that I can eat at the end of the night.


What I did:
Made pastry dough and put it over a form made from foil mixed peanut butter and cream cheese with honey and cinnamon spread it on and used raisins for the eyes and a prune for the snout. I was aiming for a coyote it kind of worked. For a first attempt it’s good.

Obviously you can do almost any sort of mask this way. The challenging part is finding the support for the dough during baking. Also, if you want to add strings to it you may have to think about reinforcing the outer rim of the mask.

Note: try to roll out the dough in one sheet. I ended up patching this one together and it didn’t separate from the foil how I wanted it to.

Enjoy!

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